Join us for a cookery class and wine tasting demonstration followed by a three course dinner in our Saffrons Restaurant.
Chef Rupinder Singh & Head Pastry Chef Kundeti, demonstrate a variety of seasonal Saffrons recipes using local produce. You will have the opportunity to prepare the dishes and sample them for yourself.
Rupinder and Kundeti will be on hand to guide you through each step and answer any queries you may have along the way. At the end of the evening, everyone will receive a copy of our recipes to take away.
After the Cookery Class, Saffrons Restaurant Manager, Laurentiu, will talk you through the wine which has been selected to compliment each dish. You will learn how food and wine go hand-in-hand and so you don’t forget, you will receive an information pack to go home with.
After the wine tasting, put your knowledge to the test when you order your wine to accompany your dinner.
So if you fancy yourself as a bit of a Gordon Ramsay or Oz Clarke, this is the night for you.