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standard-title Set Menu

Set Menu

Popadums & chutneys


Red mullet, mussels, garlic chutney

Carom scented red mullet, mussels, tomato & garlic chutney dip

(V) Yoghurt kebab, paneer kathi roll, mint

Fried yoghurt kebab, paneer rolled garlic bread, micro herb salad, fresh mint

Rabbit, beetroot, plum

Saddle of rabbit, roasted beetroot, plum chutney, kale

Beef cheek, lobster, mushroom

Braised beef cheek, crispy lobster, sorrel & oyster mushroom, Jhol Jus

Main Course

Cod fillet, cuttlefish, moilee sauce

Chargrilled cod fillet, cuttlefish & curry leaf potato, meen moilee

(V) Spinach tortellini, aubergine, parmesan

Garlic tossed spinach tortellini in makhani sauce, aubergine mash, cucumber raita, parmesan cheese naan

Lamb, pak choi, rogan jus

Cassia bark infused lamb cutlet & rump, potato bhajiya chat massala pak choi, rogan jus

Pork loin, apple chutney, sprouting broccoli

Dingley dell pork belly & loin, star anise apple chutney, sprouting broccoli, puree de pommes


Manjari, ginger, rhubarb

Manjari and ginger delice, poached rhubarb, ginger foam, rhubarb & ginger sorbet

Pineapple, lime & pistachios

Pineapple and star anise clafoutis, lime cake, pistachio & pink peppercorn ice cream, pineapple coulis

Dessert platter to share

Mint macaroon, chocolate dome, spiced gianduja, lemon cone, rose panna cotta pineapple & star anise clafoutis, lime cake, manjari and ginger delice, poached rhubarb, ginger espuma, rhubarb and ginger sorbet

Basmati, peach, pomegranate

Basmati rice pudding, peach & pomegranates, caramalised fruits & nuts, cardamom espuma raspberry & mint sorbet

Fresh coffee or tea & Indian spiced truffles

Set Menus are available Tuesday, Wednesday, Thursday & Sunday nights.

On Sunday night the Set Menu is replaced by a 3 course menu
​devised of a selection of Chef’s choices on the day.

£40 per person