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standard-title Tasting Menu

Tasting Menu

Saffrons pride themselves on offering the very best of Jersey’s local produce at their pick of the season.

In Saffrons Tasting Menus you will find an exquisite range of the contemporary, exotic & healthy dishes that are created with flair, style & a deep respect for ingredients & Indian spices.

Why not treat yourself & opt for the accompanying wines or beers carefully selected by our sommelier so you can experience a different beverage to compliment each course, or alternatively our suggested non alcoholic healthy drinks selection.

Tasting Menu

 

Tasting Menu

Popadums & chutneys

First course
Squab pigeon, glazed figs,
fennel dusted foie gras

Second course
Almond crusted vegetable kebab,
smoked paneer tikka, mint chutney

Third course
Mint & honey infused monkfish,
oyster pakora, orange moilee sauce

Fourth course
Fillet of beef, asparagus,
garlic naan, beef jus

Pre dessert
Mango, pistachio &
pink peppercorn ice cream

Dessert
Manjari & cherry delice,
clove poached cherries,
caramalised popcorn

 

 

fresh coffee or tea & indian spiced truffles

 

Vegetarian Tasting Menu

 

Vegetarian Tasting Menu

Popadums & chutneys

First course
Grilled aubergine & halloumi mille feuille,
cépe, date & mango salsa

Second course
Almond crusted vegetable kebab,
smoked paneer tikka, mint chutney

Third course
Dal panchmel, cumin jersey royals,
pineapple raita

Fourth course
malai kofta curry, asparagus,
cépe mushroom, garlic naan

Pre dessert
Mango, pistachio &
pink peppercorn ice cream

Dessert
Manjari & cherry delice,
clove poached cherries,
caramalised popcorn

Fresh coffee or tea & indian spiced truffles

 

Pescatarian Tasting Menu

 

Pescatarian Tasting Menu

Popadums & chutneys

First course
Pan seared red mullet,
crab meat polenta, glazed figs

Second course
Asafoetida scallops, stuffed squid,
mint chutney

Third course
Mint & honey infused monkfish,
oyster pakora, orange moilee sauce

Fourth course
Butter poached lobster tail, crispy lobster claw,
asparagus, xec xec sauce

Pre dessert
Mango, pistachio &
pink peppercorn ice cream

Dessert
Manjari & cherry delice,
clove poached cherries,
caramalised popcorn

Fresh coffee or tea & indian spiced truffles

 

Classic Wine Selection

Classic Wine Selection

Crios, torrontes,
2016, Argentina

Enticing aromas that are strikingly similar to viognier, with hints of white pear, white flowers
And citrus fruit

Sauvignon blanc, sula,
2016, India

Herbaceous, crisp and dry, with aromas of bell peppers, intermingled with tropical fruits, passion fruit and gooseberry, with a zingy finish

Chardonnay, reserve, casas del bosque,
2013, Chile

A complex wine, full, rich and buttery. Fruity with soft edges, moderate acidity, hints of apple, fig, melon along with a creamy yeasty spiciness.

Cabernet sauvignon / merlot, ch. timberlay
2009, France

A fine bordeaux with intense colour & an elegant bouquet of ripe fruit, vanilla notes & toasted spice.

Tokaji aszu, 5 puttonyos,
2009, Hungary

Beautifully rich, honeyed tokaji with citrus, apricot, nutty flavours, and a fresh finish.

Beer Selection

Beer Selection

Elvis juice, brewdog
USA – 6.5% vol.
Caramel malt base, supporting a full frontal citrus overload – grapefruit peel piled on top of intense hops. Waves of crashing pine, orange and grapefruit round out this citrus infused IPA.

Cobra “impossibly smooth”
India – 4.8% vol.
Very refreshing , golden yellow colour, corn and rice notes
with sweet lager taste, medium to thick body

Liberation ipa
Jersey – 4.8% vol
Clear amber colour with creamy white head, malty aromas, caramel hop and biscuit, medium body

Innis & gunn
Scotland – 6.6% vol.
Toffee, vanilla and oak perfectly balance the malt backbone with soft fruitiness

Leffe blonde
Belgium – 6.6% vol.
Authentic blonde abbey beer with a slight hint of bitterness to it, smooth and full bodied flavour with a rich creamy head

Prestige Wine Selection

Prestige Wine Selection

Riesling, trocken, einz-zwei-dry,
johannes leitz, 2011, Germany
Crisp acidity, aromas of citrus and tropical fruits, hints of rhubarb and green apple.

Riesling, grace lane, yakima valley,
2013, USA
Ripe and rich with generous aroma of pineapple, yellow plum, honey and spice, with a long and rounded finish.

Pouilly fuisse, doudet-naudin,
2014, france
Elegant and full of charm, mineral notes with almond, hazelnut, citrus notes and a luxurious texture.

Marques de caceres rioja, gran reserva,
2008, Spain
Dense, deep ruby colour. Intense aromas of ripe fruits of the forest and morello cherries. Delivering superb tannins and complexity.

Ice wine, peller estate, cabernet franc,
2013, Canada
Luscious in the mouth, with flavours of bumbleberry coulis, pomegranate and cherry, soft delicate tannins.

Tasting / Pescatarian menu prices:

Tasting / Pescatarian Menu only – £63 per person
Vegetarian Menu only – £58.00 per person

Tasting / Pescatarian Menu with Classic Wine or Beer selection* – £85.00 per person
Vegetarian Menu with Classic Wine or Beer selection* – £80.00 per person

Tasting / Pescatarian Menu with Prestige Wine selection – £95.00 per person
Vegetarian Menu with Prestige Wine selection – £90.00 per person

*Please note, a minimum of two people are required for the beer selection